Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (<i>Botrytis fabae</i>) of Faba Bean in Ethiopia

Damtew Atnafu; Daniel Keskse

doi:doi:10.11648/j.aff.20200902.11

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Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia

Damtew Atnafu, Daniel Keskse

Published in Agriculture, Forestry and Fisheries (Volume 9, Issue 2)

Received: 12 January 2020 Accepted: 24 February 2020 Published: 19 May 2020

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Abstract

Chocolate spot is a serious disease that cause yield reduction on Faba bean crop, thus, effective management is essential. The objective of this review work was to review available to manage chocolate spot of faba bean with host resistance and fungicides. There are many biotic and abiotic factors which hampers Faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering Faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant Faba bean genotypes in the central highlands. But we can manage this economically important disease in manner which comprised by using different methods from these late sowing of Faba bean, mixed cropping of Faba bean with cereal crops, fungicides application and crop rotation were found better to reduce the disease and increased the grain yield. Therefore, use all available diseases management methods in combination that is IDM (Integrated Disease management) is better to reduce disease severity of chocolate spot.

Published in	Agriculture, Forestry and Fisheries (Volume 9, Issue 2)
DOI	10.11648/j.aff.20200902.11
Page(s)	22-27
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Chocolate Spot, Faba Bean, Integrated Disease Management, Management Method

References

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APA Style

Damtew Atnafu, Daniel Keskse. (2020). Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia. Agriculture, Forestry and Fisheries, 9(2), 22-27. https://doi.org/10.11648/j.aff.20200902.11

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ACS Style

Damtew Atnafu; Daniel Keskse. Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia. Agric. For. Fish. 2020, 9(2), 22-27. doi: 10.11648/j.aff.20200902.11

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AMA Style

Damtew Atnafu, Daniel Keskse. Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia. Agric For Fish. 2020;9(2):22-27. doi: 10.11648/j.aff.20200902.11

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@article{10.11648/j.aff.20200902.11,
  author = {Damtew Atnafu and Daniel Keskse},
  title = {Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {9},
  number = {2},
  pages = {22-27},
  doi = {10.11648/j.aff.20200902.11},
  url = {https://doi.org/10.11648/j.aff.20200902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20200902.11},
  abstract = {Chocolate spot is a serious disease that cause yield reduction on Faba bean crop, thus, effective management is essential. The objective of this review work was to review available to manage chocolate spot of faba bean with host resistance and fungicides. There are many biotic and abiotic factors which hampers Faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering Faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant Faba bean genotypes in the central highlands. But we can manage this economically important disease in manner which comprised by using different methods from these late sowing of Faba bean, mixed cropping of Faba bean with cereal crops, fungicides application and crop rotation were found better to reduce the disease and increased the grain yield. Therefore, use all available diseases management methods in combination that is IDM (Integrated Disease management) is better to reduce disease severity of chocolate spot.},
 year = {2020}
}

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TY  - JOUR
T1  - Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia
AU  - Damtew Atnafu
AU  - Daniel Keskse
Y1  - 2020/05/19
PY  - 2020
N1  - https://doi.org/10.11648/j.aff.20200902.11
DO  - 10.11648/j.aff.20200902.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 22
EP  - 27
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20200902.11
AB  - Chocolate spot is a serious disease that cause yield reduction on Faba bean crop, thus, effective management is essential. The objective of this review work was to review available to manage chocolate spot of faba bean with host resistance and fungicides. There are many biotic and abiotic factors which hampers Faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering Faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant Faba bean genotypes in the central highlands. But we can manage this economically important disease in manner which comprised by using different methods from these late sowing of Faba bean, mixed cropping of Faba bean with cereal crops, fungicides application and crop rotation were found better to reduce the disease and increased the grain yield. Therefore, use all available diseases management methods in combination that is IDM (Integrated Disease management) is better to reduce disease severity of chocolate spot.
VL  - 9
IS  - 2
ER  -

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Author Information

Damtew Atnafu

Department of Plant Science, Jinka University, South Omo, Ethiopia
Daniel Keskse

Department of Plant Science, Raya University, Maichew, Ethiopia

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APA Style

Damtew Atnafu, Daniel Keskse. (2020). Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia. Agriculture, Forestry and Fisheries, 9(2), 22-27. https://doi.org/10.11648/j.aff.20200902.11

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ACS Style

Damtew Atnafu; Daniel Keskse. Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia. Agric. For. Fish. 2020, 9(2), 22-27. doi: 10.11648/j.aff.20200902.11

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AMA Style

Damtew Atnafu, Daniel Keskse. Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia. Agric For Fish. 2020;9(2):22-27. doi: 10.11648/j.aff.20200902.11

Copy | Download

@article{10.11648/j.aff.20200902.11,
  author = {Damtew Atnafu and Daniel Keskse},
  title = {Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {9},
  number = {2},
  pages = {22-27},
  doi = {10.11648/j.aff.20200902.11},
  url = {https://doi.org/10.11648/j.aff.20200902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20200902.11},
  abstract = {Chocolate spot is a serious disease that cause yield reduction on Faba bean crop, thus, effective management is essential. The objective of this review work was to review available to manage chocolate spot of faba bean with host resistance and fungicides. There are many biotic and abiotic factors which hampers Faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering Faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant Faba bean genotypes in the central highlands. But we can manage this economically important disease in manner which comprised by using different methods from these late sowing of Faba bean, mixed cropping of Faba bean with cereal crops, fungicides application and crop rotation were found better to reduce the disease and increased the grain yield. Therefore, use all available diseases management methods in combination that is IDM (Integrated Disease management) is better to reduce disease severity of chocolate spot.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Overview of Epidemiology, Biology and Integrated Management of Chocolate Spot (Botrytis fabae) of Faba Bean in Ethiopia
AU  - Damtew Atnafu
AU  - Daniel Keskse
Y1  - 2020/05/19
PY  - 2020
N1  - https://doi.org/10.11648/j.aff.20200902.11
DO  - 10.11648/j.aff.20200902.11
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 22
EP  - 27
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20200902.11
AB  - Chocolate spot is a serious disease that cause yield reduction on Faba bean crop, thus, effective management is essential. The objective of this review work was to review available to manage chocolate spot of faba bean with host resistance and fungicides. There are many biotic and abiotic factors which hampers Faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering Faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant Faba bean genotypes in the central highlands. But we can manage this economically important disease in manner which comprised by using different methods from these late sowing of Faba bean, mixed cropping of Faba bean with cereal crops, fungicides application and crop rotation were found better to reduce the disease and increased the grain yield. Therefore, use all available diseases management methods in combination that is IDM (Integrated Disease management) is better to reduce disease severity of chocolate spot.
VL  - 9
IS  - 2
ER  -

Copy | Download